It's been a while since I put some effort into lunch so this week I went all out when I found this bento box I'd found. I don't know why I bought it. It must have been spur of the moment because I bought it about 3 years ago and until now have never used it!So as you can see there are lots of little compartments which keep the different dishes nice and separate. Starting from the top left: homemade gyoza pork dumplings (steamed) on spring onions with pickled ginger in between, Sauted mushrooms in sake, soy sauce and ginger sprinkled with sesame seeds, sweet chilli sauce (hot), Sliced tomato with olives, Coconut rice.
Only problem was I didn't make myself one!
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