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Friday, 31 October 2008

Clotted cream spinach soup

The title conjours up a strange soup. It was more a soup of what needed eating from the fridge.
I simply steamed some spinach and blended it, added it to some lightly fried onion and garlic, added water and stock powder and heated. When the soup was hot I stirred in some clotted cream. It was an incredibly rich soup and the bread you see in the background barely got a look in!
It was a lovely lunch on a cold autumnal day.

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