I thuoght I would cook a nice curry dinner on a work night as a treat.... I got a bit carried away!I cooked: Tandoori style marinaded prawns and monkfish, Buttery lentils, Curried swiss chard with tomatoes and chappatis. I must say it was yum. The close-up photo you can see is of the swiss chard. It was really nice mixing an English veg with heavy spices and then lightening it all with a few chopped tinned tomatoes.
I particularly liked the flat bread to dip and wrap the food in. Real hands on food. And since I got so carried away I managed to have another round for lunch the next day!
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