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Sunday, 20 January 2008

Banana rum tart

When I was in France I translated this recipe from a magazine. Since my fruit and veg intake has been significantly lower since I've be told to cook everything I am always looking for interesting ways to eat my 5-a-day.
This was a simple pastry case with 4 sliced bananas, some cinnamon powder, lemon/lime juice, a few tablespoons of demerara sugar and a small amount of rum. I baked it for abotu 30 minutes and it was tasty. A few days later I had the inspiration to use up some homemade butterscotch sauce on it and that was even more delicious.

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